Mores, traditions, customs, culture, psychology, image, life, mentality, character, spirit, learning, wisdom, feature, description and image of interesting people
Information and tips for travelers (tourists) .
In addition to the architectural sights and museums of the capital, Seoul guests are encouraged to visit the Botanical garden and zoo. Music lovers can enjoy concerts of two city Symphony orchestras, with high professionalism. In addition, the repertoire of the Opera theatre of Seoul — more than 40 works of European (mainly Italian) and Korean authors.In town visitors will be able to make a choice from a rich assortment of Oriental meals, not only Korean, but Chinese, Japanese. When visiting Seoul restaurant, it should be remembered that the usual European chicken meat in Korea is considered a delicacy and is quite expensive, and the dishes of beef, pork, fish everyday, included in the regular diet of the local people.The monetary unit circulating in Seoul is the won. Currency exchange is performed mainly in banks and hotels.
The traditional system of hierarchy and respect for elders still holds great importance in all spheres of life. Direct questions about age and marital status are considered to be commonplace, as they allow the Koreans Continue reading
In my childhood I lived in Central Asia and in Uzbekistan and Turkmenistan. And when did the idea of writing about tea traditions, I really wanted to go back in time, to memories of twenty years ago. To find something new about these peoples
and their customs and to remember the forgotten old. I hope this article will allow you a little bit to plunge into the world of Asian tea traditions and to feel the harmony and hospitality of Eastern culture, although a true tea house is impossible to find in the metropolis.
Teas in Central Asia
Familiarity with Central Asian people this wonderful drink would have happened earlier than in Europe. Through the East of the country caravans of the silk Road that carried lots of strange items, tea was one of them. This led to the fact that thirst-quenching drink, has acquired a special place in the culture of the peoples of Uzbekistan, Tajikistan and Kyrgyzstan.
The mentality and customs of each country of Central Asia, has left its mark and formed their unique tea traditions: tea green tea, tea with butter and salt, using camel milk and cream, and many more unique recipes.
In Uzbekistan, the predominant consumption of green tea, only in the capital city of Tashkent, more popular black. Before drinking the tea in a thin stream poured from the bowl back into the pot, the procedure Continue reading
Bento is the name of the species of culinary art and design for food, Packed per serving, and intended to take as lunch to work, to school and so. Traditionally, the meal Bento includes:
Rice, which is the main ingredient of Japanese cuisine and in General the underpinning of food in the land of the rising sun. Japanese cooked rice is identified by the word “gohan”, which I understand and like the food, and how food in General – similar to our “bread” or “corn” of the American Indians;
Sauce (with rice refers to just the products “long term storage” used in Japanese cuisine);
Fish and a huge variety of seafood, animal, and plant origin (well, what “sushi” can be without seaweed “nori”!);
Meat (instead of fish);
Several kinds of sliced raw or pickled vegetables. For Japanese food in General is characterized by the use mainly fresh ingredients, particularly high quality because the Japanese tend to keep the original taste and appearance of all ingredients of the dish. Definitely seasonal vegetables and the portions are small – that people prefer to see in the dish a little bit of everything and not a large portion of the same food that the kitchen makes them more efficient and nutritious.
All these treasures into one box with lid. But the box is roughly said, rather, “caskets for food”. They are different Continue reading